Kanetsune is a famous brand in the Japanese knife manufacturing industry. This brand is famous for producing high quality knives, especially knives that are handcrafted by experienced knife craftsmen.
Kanetsune knives are typically crafted from high quality steels such as carbon steel and stainless steel, and are crafted using traditional techniques combined with modern technology. This ensures that Kanetsune products are sharp and durable.
The Kanetsune brand offers a wide range of knives, from cleavers, to sushi knives and other specialty knives. The designs of the products are often traditional Japanese knives, but also have innovations and innovations to meet the needs of modern users.
- Do not use a knife to cut or chop bones and frozen products. This may cause the knife to crack or break. - Rinse the knife with warm water, then wipe dry with a dry towel. - Regularly use a whetstone to maintain the sharpness of the blade. - Please note that you should not wash the knife in the dishwasher.
