Santoku Knife - Multi-purpose Knife

Genuine Japanese knives Anniversary World

What is a Santoku multi-purpose knife?

  • Features : This is a multi-purpose knife, combining the Western Gyuto knife with the native knife to create a new type of knife that can be used to cut everything. The Santoku has a flat edge and a blade shaped like a lamb's foot, which is super light and easy to control. This type of knife is suitable for housewives because it can handle many types of ingredients without the need for many different types of knives. Currently, this type of knife is quite popular with professional chefs in Europe and America.
  • Blade length : about 16cm~18cm.
  • Purpose of use : Santoku in Japanese means “three benefits”, these three benefits correspond to three purposes of use, which are suitable for all three processing meat, fish and vegetables. Therefore, in addition to professional chefs, Santoku is also loved and chosen by housewives. It is a great choice for creating thin, precise and multi-purpose slices.