Collection: Kiritsuke Knife

Kiritsuke knife is a traditional Japanese kitchen knife, specially designed

Features: The Kiritsuke knife has a long, slender blade with a slightly curved tip. This design gives the knife versatile cutting capabilities, from slicing meat to cutting sashimi. The Kiritsuke blade is hand-forged and highly sharp, making it easy and precise to cut a variety of foods.
Length : About 18cm-30cm
Purpose of use : With its unique design and sharp blade, Kiritsuke knives can be used to cut many different types of food, from meat to fish, from vegetables to fruits.