Usuba - professional fruit and vegetable peeler and cutter

  • Features : Like Nakiri, Usuba knife is designed specifically for preparing vegetables and fruits. It has a wide blade, straight blade, rectangular shape, it is thin and light so it does not tire the hand and is very easy to use. The difference between Nakiri and Usuba is that Nakiri is a double-edged knife, while Usuba is a single-edged knife.
  • Blade length : About 16~18cm
  • Purpose of use : It is very suitable for vegetable preparation such as slicing, cutting vegetables, cabbage, etc., peeling (white radish), and is useful for cutting, shredding and stripping katsura.