Deba Knife - Specialized Fish Knife



  • Features : Deba knife is designed for the purpose of cutting the head of the fish and then dividing it into three pieces. The characteristic of the Deba knife is that the blade is wider, thicker and heavier than other types of knives to increase the weight to help chop and remove the head and fins of the fish easily. The tip and blade have a special grinding style that helps guide the blade along the fish's spine when filleting. In general, Deba is a single-edged knife, but depending on the region, there are also double-edged types. The size is diverse, it is best to choose the right one for the user. The small and thin Deba knife is also known as the Aji fish scalpel (Silver Cheek).
  • Blade length : about 16~24cm
  • Purpose of use : is a specialized fish knife.