Fuguhiki fish knife

The Fuguhiki knife is a traditional Japanese knife used specifically for thinly and precisely slicing sashimi. Known for its long, thin blade, the Fuguhiki knife allows for maximum appreciation of the shape, color, and thickness of the sashimi slices.

A notable feature of the Fuguhiki knife is its slightly curved blade, which allows for smooth and precise cuts. The blade is typically around 21-27 cm in length, but can come in different sizes to suit the user's preferences and intended use.

With its hard and sharp blade, the Fuguhiki knife is capable of cutting precisely and smoothly through fresh seafood such as fish, shrimp, oysters and other seafood to create beautiful sashimi slices. Slicing sashimi with a Fuguhiki knife requires skill and technique to ensure each slice is thin but not broken or deformed.

With exquisite design and high-quality materials, Fuguhiki knives are usually made of high-quality carbon steel or stainless steel. The knife handle is usually made of hard and durable wood, but materials such as ebony, plastic or horn can also be used.

If you are passionate about the art of preparing and enjoying sashimi, owning a Fuguhiki knife in your collection will be a great addition. Fuguhiki knives not only provide excellent cutting performance but also show respect and craftsmanship in the art of preparing sashimi.