Collection of steak knives, carving knives

  • Features : Steak knife, as its name suggests, is used to eat steak (beef or pork). Because it is a dining knife, it is designed to be small and fits the handle. The blade will not be made too sharp like the knives used for preliminary processing in the kitchen to avoid danger on the dining table. However, it still ensures the necessary sharpness when cutting cooked meat easily without too much force. Because it is used on the dining table, it is very important in design, showing the luxury and class of the homeowner. The length is usually about 10~12cm.
  • Carving Knife: With a standard length of 20~38 cm, usually with a pointed or rounded tip and a long blade, the carving knife is often used to separate meat from bones or cut cooked meats. Sometimes these knives have a grooved edge on the blade to keep the meat attached to the blade.
  • Purpose of use : specialized for table knives (cutting cooked meat like steak)