Collection: Steel R2/SG2

SG2 steel has good sharpness due to its properties and alloy composition. SG2 steel is one of the popular steels used in making industrial cutting knives. Made from iron and high carbon alloy as the main raw materials, it has outstanding properties of keeping sharpness and corrosion resistance.

The properties and alloy composition determine the sharpness of SG2 steel. Among knife steels, the carbon content of SG2 steel is high, exceeding 1.0%, allowing it to hold a sharp edge better than many other steels. The presence of other alloys such as chromium, vanadium and molybdenum also plays an important role in enhancing the corrosion resistance and hardness of SG2 steel.

This makes SG2 steel one of the preferred steels for industrial cutting knives. With good sharpness, ideal hardness, good edge retention and wear resistance, it helps to improve performance and efficiency in working and machining materials.

SG2 steel is not only suitable for industrial use, but can also be used in a variety of other applications such as kitchen knives and cutting tools where sharpness and wear resistance are important.

In summary, the good sharpness of SG2 steel comes from its special alloy properties and composition, including high levels of carbon and compounds such as chromium, vanadium and molybdenum, which enhance corrosion resistance and hardness, making it a top choice in industrial cutting knives and many other applications.