Yanagiba Knife - Specialized Sashimi

  • Features: Yanagiba knife (also known as Sashimi knife) is a type of Sashimi knife in Japanese cuisine. This is a long and thin knife with a single sharp blade, Yanagiba knife is designed to cut thin foods such as raw fish, to make sashimi or sushi. Using the correct Sashimi cutting technique, Yanagiba knife helps to cut thin and even pieces of fish, keeping the structure of the fish intact, enhancing the flavor and culinary experience.
  • Blade length : Average from 21cm ~ 33cm.
  • Purpose of use : Yanagiba knife is specially designed for cutting fish for Sushi and Sashimi.