Professional sushi knife

A sushi knife is a knife used to cut foods used in eating sushi, such as raw fish, shrimp, crab, oysters, salmon eggs, etc.

Sushi knives have thin, long and sharp blades, made of high-quality steel to ensure the sharpness and hardness of the blade. Sushi knives are often designed to cut foods into thin, even and precise strips, creating beautiful and attractive sushi pieces.