Gyuto Knife - Multi-purpose Knife



  • Feature: Gyuto knife is a Western knife, Gyuto knife or also known as Chef's knife, Japanese version of chef's knife. Gyuto knife is usually thinner, lighter and less curved than Western chef's knife. Compared to Santoku knife, Guyto knife has a longer blade length, blade width of about 4cm, moderate knife weight so you don't have to use too much force to cut food as well as not tired hands when using for a long time, pointed design and gradually tapered towards the tip of the knife, making it easy to control when using. Because of these advantages, Gyuto is the kitchen knife most often used by chefs among all types of knives.
  • Blade length : About 18~36cm
  • Purpose of use: A knife that always conquers the most demanding chefs, serving many purposes, not only used to cut meat but Gyuto also does well with vegetables. With a Gyuto knife in the kitchen, it will almost help you complete all the work in your family kitchen perfectly.