Iseya is a Japanese knife brand that is renowned for its high-quality knives, crafted by skilled craftsmen in Japan. Iseya blades are typically made of high-grade carbon steel or stainless steel, with unique and sophisticated designs.

Iseya produces a wide variety of knives, including Santoku knives, Gyuto knives, Petty knives, Nakiri knives, and many more. Each knife has its own unique design and features, making it suitable for different tasks in food preparation.

In particular, Iseya is also famous for using unique materials in knife making, including materials such as cedar wood and heat-resistant materials. These materials help create durability and aesthetics for Iseya's knife products.

In addition, Iseya also pays special attention to the processing and grinding of the blade, ensuring that the blade is always sharp and easy to use. Iseya's knife products are popular not only in Japan but also around the world, and are the first choice of chefs and cooking enthusiasts.