Sujihiki knife - tendon removal knife, meat cutting knife


  • Features : Sujihiki is a Western-style knife shaped like a thin sword, the width of the blade is narrow and thin, the blade is long and slender, very similar to the Yanagiba blade, but its usability also changes, because Sujihiki is basically a double-edged knife. The blade is narrow, long, sharp to help reduce friction allowing for gentle cutting. Sujihiki is loved because it can be used to cut large ingredients, and can also do detailed work well.
  • Blade length: about 24~30cm.
  • Purpose of use: A specialized knife for precise slicing, easy to control, smooth and gentle cuts without damaging the texture of meat (fish) (Sujihiki is loved by chefs and used for cutting steaks, grilled beef served in high-class restaurants). In addition, Sujihiki also proves useful in slicing pork belly blocks.