Takohiki - specialty sashimi

  • Features : similar to Yanagiba knife used to cut sashimi. However, Takohiki is widely used in the Kanto region of Japan, unlike the sword-shaped knife like Yanagiba, Takohiki has a square rectangular blade, long and narrow, sharp blade, helping you to get a smooth cut, if you are a professional sashimi chef, you will understand that this is extremely important in preparing sashimi, if the cut is smooth, the mouthfeel will change and the flavor of the fish will increase many times.
  • Blade length : about 21~36cm
  • Purpose of use : Specialized knife for preparing sashimi, sushi, Japanese dishes