Honesuki-Specialized Bone Filter

  • Features : Honesuki, also known as Garasuki, is a knife specially designed for removing bones from meat blocks accurately and quickly. The blade is designed to be soft and flexible, the blade is sharp, the narrow blade is pointed towards the tip of the knife, so that complex bone structures such as chicken meat can easily penetrate and be cleaned. Honesuki in the meat industry is also known as Sabaski.
  • Blade length : 14~16cm
  • Purpose of use : specialized bone filtering of all kinds, chicken, duck, pork, beef...