🍵Pure Made In Japan 100% 

🍵Ceremonial Grade 

🍵Kakegawa, Shizuoka, Japan 

🍵Certified Organic Japan (JAS)

• Origin: Japan
• Brand: Otsuka Green Tea
• Tea Type: Matcha
• Purity: Organic, indicating that the tea is grown and processed using organic methods without the use of chemicals or synthetic fertilizers.
• Grade: Ceremonial Grade, signifying it meets high standards of quality and is suitable for traditional tea ceremonies in Japan.
• Weight: 30g, 50g, 100g
• Description: Indulge in the rejuvenating powers of our Japanese Otsuka Organic Matcha Green Tea. Sourced from the lush fields of Japan, our ceremonial-grade Matcha is meticulously crafted to deliver an unrivaled taste and vibrant green hue. Packed with antioxidants, vitamins, and minerals, this exquisite tea not only delights the senses but also promotes overall well-being. Enjoy a cup of this invigorating Matcha to boost your energy, focus your mind, and enhance your health. Elevate your tea experience with Otsuka, where tradition meets purity and flavor meets excellence.
  
  
  Our products meet organic standards in many countries. However, shipments sent directly from Japan to you will only have the JAS organic certification from Japan.
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  The Otsuka Green Tea contract tea garden at the foot of Mt. Awagadake, which is rich in the colors of the four seasons, is located in the eastern part of Kakegawa City, which boasts one of the largest production volumes in Japan. The fertile soil rich in nutrients, climate with large temperature difference between day and night, and terrain where fog is likely to occur during the harvest season, all of which are suitable for tea plant cultivation.
  
  The cultivated land that was cultivated by the Kakegawa feudal clan at the end of the Edo period has been handed down from generation to generation under the management of tea plantations that mainly use organic fertilizers.
  We believe that this soil, which has been created exclusively for tea making over 150 years, is the most important for making delicious tea.

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  The rare tea leaves grown with great care in these best tea gardens are made into Aracha (row material for sencha tea) and stored in cold storage at around -5 degrees Celsius to keep them fresh.
  In 2021, Otsuka Seicha acquired the international safety certification ISO 22000.
  The final process of making sencha tea, including roasting, is carried out at the main plant, which is thoroughly sanitized.
  We will continue to strive to produce delicious tea that satisfies our customers under the slogan “every day is a diligent effort”
  Efficient work process from picking, tea making, and preparation. In particular, the packaging of "Aracha", is divided into 30 kg units to maintain freshness, vacuum packed, packed in cardboard boxes, and stored at a low temperature of -5 degrees

  

  Efficient work processes from plucking, tea production, and preparation. In particular, the packaging of rough tea, the raw material for sencha, is separated into 30kg portions, vacuum-packed, packed in cardboard boxes, and stored at a low temperature of minus 10 degrees Celsius to maintain freshness.

  Daily Improvement of Tea Making

  "Taste making" with particular attention switched to the manufacturing method of "Fukamushicha" that we have been delivering to everyone since 1955, and shined with the highest honor at numerous competitions, and in 1993, this production The ground has been selected as a tribute tea garden.
  In addition, Hiroaki Otsuka, the chairman of the Company, is a "tea examination technology certified teacher", and Yasuhiko Otsuka, the president, won a prize at the top of the individual competition at the 50th National Tea Examination Technology Competition, in order to improve "taste making".

  

  Our tireless efforts bear fruits

  The spirit of "cherishing the taste of nature" that has been handed down since the company's founding has borne fruit, and the company has won the Minister of Agriculture, Forestry and Fisheries Award five times at the Excellent Tea Fair.
  At the Kakegawa Tea Fair, we won the highest award, the Superior Award, for seven consecutive years from 2015 to 2021, and also received the Shizuoka Prefectural Governor's Award.

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  Awards

  1985Minister of Agriculture, Forestry and Fisheries Award Shizuoka Tea Merchant's Cooperative Associatio

  1992Minister of Agriculture, Forestry and Fisheries Award Shizuoka Tea Merchant's Cooperative Associatio

  1993Minister of Agriculture, Forestry and Fisheries Award, Tokyo Tea Merchant Cooperative Association

  1995Tokyo Governor's Award, Tokyo Tea Merchant Cooperative Association

  1997Shizuoka Prefecture Governor's Award: Shizuoka Tea Merchant's Cooperative Association

  2003Shizuoka Prefectural Governor's Award (High Quality Sencha) Kakegawa Tea Merchant Cooperative Association

  2003Shizuoka Prefectural Governor's Award (Sencha) Kakegawa Tea Merchant Association

  2005Minister of Agriculture, Forestry and Fisheries Award Tokyo Tea Merchant Cooperative Association

  2007Shizuoka Prefectural Governor's Award (High Quality Sencha) Kakegawa Tea Merchant Cooperative Association

  2008Shizuoka Prefectural Governor's Award (High Quality Sencha) Kakegawa Tea Merchant Cooperative Association

  2009Shizuoka Prefectural Governor's Award (Sencha) Kakegawa Tea Merchant Association

  2010Shizuoka Prefectural Governor's Award (High Quality Sencha) Kakegawa Tea Merchant Cooperative Association

  2010Shizuoka Prefectural Governor's Award (Sencha) Kakegawa Tea Merchant Association

  2011Shizuoka Prefectural Governor's Award (Sencha) Kakegawa Tea Merchant Association

  2012Minister of Agriculture, Forestry and Fisheries Award Tokyo Tea Merchant Cooperative Association

  2012Shizuoka Prefectural Governor's Award (High Quality Sencha) Kakegawa Tea Merchant Cooperative Association

  2012Shizuoka Prefectural Governor's Award (Sencha) Kakegawa Tea Merchant Association

  2012Shizuoka Prefecture Governor's Award, Highest Gold Award, 1st Prize (Same Rough Tea Finishing and Processing Technology Competition, Uchida Factory Manager)

  2013Shizuoka Prefectural Governor's Award (High Quality Sencha) Kakegawa Tea Merchant Cooperative Association

  2013Shizuoka Prefectural Governor's Award (Sencha) Kakegawa Tea Merchant Association

  2013Shizuoka Prefecture Governor's Award, Highest Gold Award, 1st Prize (Same Rough Tea Finishing and Processing Technology Competition, Uchida Factory Manager)

  2015Shizuoka Prefectural Governor's Award (Sencha), First Prize, Kakegawa Tea Merchant Cooperative Association

  2016Tokyo Governor's Prize, Tokyo Excellent Tea Fair, First Prize, Tokyo Tea Merchant Cooperative Association

  2016The Shizuoka Governor's Award, the highest gold medal, one seat (same rough tea finishing and processing technique competition, Taiki Torii)

  2016Shizuoka Prefectural Governor's Award (Sencha), Superior, Kakegawa Tea Merchant Association

  2017Shizuoka Prefectural Governor's Award (Sencha), Superior, Kakegawa Tea Merchant Association

  2018Shizuoka Prefectural Governor's Award (High Quality Sencha), Superior, Kakegawa Tea Merchant Association

  2019Shizuoka Prefectural Governor's Award (High Quality Sencha), Superior, Kakegawa Tea Merchant Association

  2020Shizuoka Prefectural Governor's Award (High Quality Sencha), Superior, Kakegawa Tea Merchant Association

  2021Shizuoka Prefectural Governor's Award (High Quality Sencha), Superior, Kakegawa Tea Merchant Association